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Operakällarens Matsal

Celebrate a New Year’s Eve you will never forget with a first-class dinner in Operakällarens Matsal. Head chef Viktor Westerlind has created a special menu for this special occasion, based on the best of the season and classic courses from the past year – all topped with traditional luxury foods such as lobster, caviar, foi gras, and truffle. Sommelier Johan Iller will pair the menu with some very special first-class wines.

At midnight, you are welcome to join us for a New Years' toast at Verandan, overlooking the Royal Castle and the fireworks of Stockholm.

For table reservations, please email matsalen@operakallaren.se

2018 11 02 Avavav 165
2018 11 02 Avavav 391
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2019 11 04 Avavav2026 2
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