The Chef des Cuisines and Gastronomic Director, Stefano Catenacci, and his staff guarantee to provide the highest level of culinary excellence for our dining guests. Our aim is to create a menu that reflects the coming and going of the seasons and their individual range of food products. The Main Dining Room has its own kitchen and patisserie.
1650 SEK (including wine 3200 SEK)
1650 SEK (including Grand Cru Wine Pairing 5050 SEK)
The menu is only served to all guests at the table.
À la carte
À la carte-menu 3-course à la carte menu 1150 SEK
For parties of 7 persons or more we kindly ask you to see the menu suggestions below.