Many find Operakällaren's Main Dining Room to be one of Sweden’s most beautiful with its original interior of wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers. With the addition of large mirrors, new furniture and fixtures, it has been transformed into a modern restaurant.

The Main Dining Room serves international haute cuisine. Operakällaren has been honored with a star and five red ‘Couvert symbols’, crossed forks and spoons, in Guide Michelin, and a membership in the prestigious association of restaurants "Les Grandes Tables du Monde/Traditions & Qualité".

Since August 2021, Operakällarens Matsal is under the leadership of Chef de Cuisine Viktor Westerlind. Besides working in the kitchen at prominent restaurants such as Frantzén, F12, and Aira, Viktor has previously been part of the Swedish National Chefs team, awarded silver in Culinary World Cup and gold in Culinary Olympics. He was also awarded the very prestigious Swedish Chef of the Year 2009.

Together with Viktor, we are now caring for our trademark “Tradition & Quality” and successfully combining it with innovation and improvement.