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About Operakällaren

tradition, quality
& innovation

Operakällaren’s name dates back to 1787 when the restaurant was situated in the cellar under Gustav III’s opera house. History permeates the atmosphere in this heritage property, a house filled with opportunities, with its four restaurants, cocktail bar, wine cellar and function rooms.

280 A8209

Stefano Catenacci is the Chef des Cuisines at the Operakällaren since 1996.

280 A8152
Entre 1

Abbe Ibrahim welcomes you to a world of luxury.


Choose from fine dining in the exclusive Main Dining Room, Casual Dining at The Hip Pocket, or modern home cooking at the Opera Bar.

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Contact us

Operakällaren is owned by Nobis Hospitality Group, one of Scandinavia’s leading groups in the hospitality industry.

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Stefano Catenacci

Stefano Catenacci is the Chef des Cuisines at the Operakällaren since 1996 and responsible for all catering to the Royal Castle.

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Do you want to join the team at Stockholm’s new lifestyle hotel & restaurant?

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Operakällaren first opened up in the autumn of 1787 in the brand new opera house.

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Our staff

Here are the contact details of Operakällaren's staff members.

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